Tantalize Instant Caramel Custard Sachet (25g)

An instant custard premix with a sweet caramel flavour that is ridiculously simple and easy to prepare.
Creamy, smooth and utterly indulgent. A vegan* and completely sugar-free custard! How’s that for the most delicious treat without any of the guilt?

*when used with plant-based milks.

Low GI, low GL and safe for diabetics.

• Zero sugar and zero fat
• No tartrazine
• Quick and easy to use
• Suitable for many diets
• Great for diabetics and weight loss.
• Available in a 25g sachet which makes 500ml of custard.

Ingredients:

Modified starch (maize), thickeners (from vegetable sources), non-nutritive sweeteners (aspartame* and acesulfame k), anti-caking agent, flavourings and colourants.
*contains phenylalanine: an amino acid.
Does not contain tartrazine.

Dietary:

Halaal certified and Kosher suitable.

Diet suitability: 

Vegetarian, vegan*, diabetic, keto, banting, low fat, low carb, low calorie.

Free from: 

Dairy, egg, peanuts, soya, nuts, gluten and sugar.

*when used with plant-based milks.

Made is SA

Instructions for use:

1. Heat 500ml milk until very hot.
2. Using an electric egg beater on its lowest speed, add the custard mix while beating. Avoid incorporation of air.
3. Beat for 5-6 minutes or until the custard has thickened and there are no lumps. A stick blender will have reduced mixing time (2-3 minutes).
4. * *DO NOT TRY TO USE A HAND WHISK! It is not fast enough to mix the powder into the milk.**
5. For a warm custard, you can consume immediately after thickening. For a cold custard, refrigerate. You can also increase thickness by using less milk.
6. When kept refrigerated, you can consume over 3-4 days.

The type of milk used will have some effect on the texture, with higher fat content giving a richer custard.

Serving suggestions:

Custard desserts

Jelly & Custard

Trifle

and more

Storage:

Store in a cool, dry place.