Tantalize Lemon Jelly (Sachet)

Protein-rich and with added Vitamin C, these fat-free, sugar-free jellies make an outstanding fresh and healthy dessert, especially when combined with fresh fruit, providing a great alternative to snacks and desserts containing unnecessary refined carbohydrates.

Low GI, low GL and safe for diabetics.

• No sugar and no sorbitol
• High in Protein
• Added Vitamin C
• Available in 10g sachets which makes 2-3 generous servings.

Made in SA.

Flavours:

Apple, Banana, Blackcurrant, Blueberry, Bubblegum, Cherry, Cream Soda, Grape, Greengage, Lemon, Lime, Litchi, Mango, Orange, Passion fruit, Peach Apricot, Pineapple, Raspberry, Strawberry.

Ingredients:

Gelatine, acid, non-nutritive sweeteners (aspartame* and acesulfame-K), flavourings, colourants, ascorbic acid (vitamin C).

*Contains phenylalanine, a common amino acid found in all meats, milk, vegetables etc.

Dietary:

Halaal certified

Diet suitability: 

Diabetic, keto, low fat, low carb, low calorie.

Free from: 

Dairy, egg, peanuts, sugar.

Instructions for use:

1. Pour contents of sachet into a bowl/jug.
2. Add 225ml of boiling water and stir to dissolve.
3. Add 225ml of cold water and stir to mix.
4. Pour into moulds /serving bowls.
5. Allow to cool, then refrigerate to set.

Best served cold.

Serving suggestions:

Jelly & Custard

Trifle

Cheesecake

Jelly Shots

Jellied Champagne Dessert