Tantalize Instant Sugar-free Custard Recipe

I have had a great love for hot custard since I was a small girl and it excites me to be able to make it so quickly and to have it tasting so nice and be sugar-free. 

Let's quickly recap which dietary requirements are considered with this recipe.

- ZERO SUGAR AND ZERO FAT

- NO TARTRAZINE

- VEGETARIAN

- VEGAN (when made with plant-based milk)

- DIABETIC

- KETO

- BANTING

- LOW FAT

- LOW CARB

- LOW CALORIE

Halaal Certified

Kosher Suitable

FREE FROM:

Dairy, egg, peanuts, soya, nuts, gluten and sugar.

Now we can move on to the recipe or rather the method used with the Tantalize Instant Caramel / Vanilla Custard mix.

TIPS:

* *DO NOT TRY TO USE A HAND WHISK! It is not fast enough to mix the powder into the milk.**

For a warm custard, you can consume immediately after thickening. 

For a cold custard, refrigerate. 

You can also increase thickness by using less milk.

RECIPE: (makes 500ml)

Ingredients for basic custard:

1 x 25g Tantalize Caramel / Vanilla Custard Powder

1 x 500ml Milk

Method:

1) Heat 500ml milk until very hot.

2) Remove from heat.

3) Using an electric egg beater on its lowest speed, add the

custard mix while beating. Try and avoid incorporation of air.

4) Beat for 5-6 minutes or until the custard has thickened and

there are no lumps. A stick blender will have reduced mixing

time (2-3 minutes).

Storage:

When kept refrigerated, you can consume over 3-4 days.

Serving Suggestions:

Custard desserts

Jelly & Custard

Trifle